Takulandilani patsamba lathu!
Kan-Thal D Fecral Overtical Dright Wirter Wild Wine
Zambiri
| Dzina lazogulitsa | Kukula |
| Wozizira kujambula waya | M'mimba mwake 0.03-7.5mm |
| Ndodo yotentha | M'mimba mwake 8.0-12mm |
| Liboni | Makulidwe 0.05-0.35mm |
| M'lifupi 0,5.0-3.5mm | |
| Mzere wozizira | Makulidwe 0,5-2.mm |
| M'lifupi 5.0-40mm | |
| Mzere wowonda | Makulidwe 4-6mm |
| M'lifupi 15-40mm |
magawo oyambira:
| magawo oyambira | Embtm | Nyengelera | ||
| A-1 | AF | D | ||
| Kutentha kwambiri kumayendetsa | 1425 | 1400 | 1300 | 1300 |
| Kupanga kwa Noninal,% CR | 22 | 22 | 22 | 22 |
| AI | 5.8 | 5.8 | 5.3 | 4.8 |
| Fe | Zosakaniza | Zosakaniza | Zosakaniza | Zosakaniza |
| Ni | - | - | - | - |
| Kuzindikira mu 20ºC, ωmm-2mm-1 | 1.45 | 1.45 | 1.39 | 1.35 |
| Kuchulukitsa, g / cm3 | 7.1 | 7.1 | 7.15 | 7.25 |
| Thermal Kuchulukitsa Coeulk-1-750ºC | 14 × 10-6 | 14 × 10-6 | 14 × 10-6 | 14 × 10-6 |
| 20-1000ºC | 15 × 10-6 | 15 × 10-6 | 15 × 10-6 | 15 × 10-6 |
| Thermal Isthevel 20ºC, WM-1K-1 | 13 | 13 | 13 | 13 |
| Kuchulukitsa kwa kutentha 20ºC, KJKG-1K-1 | 0.46 | 0.46 | 0.46 | 0.46 |
| Lolo losungunuka | 1500 | 1500 | 1500 | 1500 |
| Mwina machitidwe | ||||
| Kukhala mphamvu, n mm-2 | 680 | 680 | 680 | 650 |
| Mphamvu zokolola, n mm-2 | 470 | 475 | 475 | 450 |
| Kuuma, HV | 230 | 230 | 230 | 230 |
| Kuphwanya elongition,% | 20 | 18 | 18 | 18 |
| 900ºCAINAL nyonga, n mm-2 | 40 | 34 | 37 | 34 |
| Nyonga yayikulu 800ºC | 11 | 6 | 8 | 6 |
| 1000ºC | 3.4 | 1 | 1.5 | 1 |
| Maginito | Magnetic (mu kutentha 300) | |||
| Emissiver, mikhalidwe ya oxidation | 0,7 | 0,7 | 0,7 | 0,7 |
Lembani uthenga wanu pano ndikutumiza kwa ife
